The leaves of the cloudberry plant produce a delicate infusion that was once used to treat kidney problems and stomach-aches. The infusion has a tawny amber colour and a woodbark taste reminiscent of maple. A superb and unique herbal tea with a full-bodied aroma and taste.
Ingredients +
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
