In Ireland, Bewley's Irish Afternoon Tea is part of a long tradition of tea drinking. Its brisk refreshing flavour and golden colour are a tribute to the skilled people who source, and blend, this synthesis of Kenyan and Rwandan teas.
Bewley's Irish Breakfast Tea is an invigorating blend of high grown Assam and Darjeeling teas. Harvested in India, its strong flavour is best complimented by the addition of milk. Ingredients: A blend of Assam and Darjeeling Teas. A blend of strength and character.
All parts of the stems, leaves and flowers of the Ukiurtatuq plant are used to make this herbal tea. Traditionally, the plant was used to treat stomach-aches and digestive upset. The infusion is a rich yellow colour, and the flavour has hints of spices and coniferous trees.
The leaves of the cloudberry plant produce a delicate infusion that was once used to treat kidney problems and stomach-aches. The infusion has a tawny amber colour and a woodbark taste reminiscent of maple. A superb and unique herbal tea with a full-bodied aroma and taste.