A lower oxidation, green oolong from Taiwan's Zhu Shan Bamboo Mountain. The tightly rolled spring leaf contains a full, sweet crisp body with a floral fragrance of the classic Taiwan green oolong style. Lighter bodied with a long finish and multi-layered character.
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
