A very flavorful chai that uses cardamom, cinnamon, fennel, anise star, peppercorn, orange peel, coriander seeds, ginger, cloves and Assam black tiger chai to bring pleasure to the cup. An invigorating charge of wild horses, tamed only by the Maharajah!
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
