Fine northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices - cinnamon, black pepper, ginger and orange peel. Traditionally steeped strong and served with milk and honey. A Republic of Tea blend.
Ingredients +
Black tea, Cinnamon, Assam
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
