All parts of the stems, leaves and flowers of the Ukiurtatuq plant are used to make this herbal tea. Traditionally, the plant was used to treat stomach-aches and digestive upset. The infusion is a rich yellow colour, and the flavour has hints of spices and coniferous trees.
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
