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A traditional Chinese black tea with depth of character. A complex aromatic tea comparable to a deep burgundy wine.
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Your perfect cup...
For Black Tea:
Steep tea in water that has reached boiling.
Let steep between 3 - 5 minutes.
Add milk, sugar, honey to taste or drink clear.
For Green Tea:
Steep tea in water below a boil (185 degree F) so as not to burn the leaves
Let steep between 1 - 2 minutes.
For Herbal and Rooibos Tea:
Steep in water that has reached boiling
Let steep between 4 - 6 minutes or longer.
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