Skip to content
Just added to your cart
View cart (
Quantity must be 1 or more
Add to cart
Adding product to your cart
China green tea leaves rolled into pellets resembling gunpowder. A classic green to be enjoyed anytime of day.
Share on Facebook
Tweet on Twitter
Pin on Pinterest
Your perfect cup...
For Black Tea:
Steep tea in water that has reached boiling.
Let steep between 3 - 5 minutes.
Add milk, sugar, honey to taste or drink clear.
For Green Tea:
Steep tea in water below a boil (185 degree F) so as not to burn the leaves
Let steep between 1 - 2 minutes.
For Herbal and Rooibos Tea:
Steep in water that has reached boiling
Let steep between 4 - 6 minutes or longer.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.