From the Wuyi Mountains in the Fujian region of China, comes this comforting cup of black tea. Medium bodied and very well balanced, with a finish that is slightly sweet, toasty and leathery. A cup that both satisfies and keeps you coming back for more.
Ingredients +
Black tea
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
