This fragrant tea, fit for the Latin Quarter along the Seine, consists of Creme de la Vanilla, Earl Grey, jasmine flowers, lavender and rose petals that are blended with Ceylon, Assam and Kenyan blacks.
Ingredients +
Black tea, Green tea, Jasmine, Lavender, Rose, Cornflower, Natural flavours
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
