Milk Oolong has̴ a smooth, creamy aroma reminiscent of sweet milk and a fresh light liquor that is clean on the palate. True Milk Oolong gets its milky/sweet flavour from a severe temperature shift that happens just before the leaves are picked. It is an Oolong which means that it is partially oxidized, this particular Oolong being very lightly oxidized. It's flavour is unlike anything you've had.
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
