Green Dragon (Ben Shan) originate from Anxi County, Fujian Province, China. Ben Shan is a greener oolong with low oxidization. The leaves are tightly rolled into small pellets. When infused, the leaves unfold into their original state and provide many infusions. This tea is a smooth, golden infusion with grassy, toasty and light floral notes.
Ingredients +
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
