Was the forbidden fruit not an apple but instead a Quince? Is it true that Quince is the ancient fruit of fertility in wedding ceremonies? The quince is shared with Ceylon tea, apple cubes, ginger, lemon peels, calendula and safflowers resulting in a delightful tea with a ginger finish.
Ingredients +
Ceylon tea, Apple cubes, Ginger, Lemon peels, Safflowers, Calendula petals, Natural quince ginger flavour
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
