A Ceylon black tea blended with cardamom, cinnamon, fennel, anise star, peppercorns, orange peel, coriander seeds, nutmeg and natural vanilla sweetness. A rich South Asian blend that sets the taste buds to twirling like Shiva.
Ingredients +
Ceylonese orange pekoe tea, Cardamom, Pepper, Cinnamon, Cloves, Ginger, Vanilla beans, and Natural vanilla flavour
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
