This organic dried hibiscus petal is a vivacious, lip smacking, tart, deep red tea. Often found blended into fruit tisanes, it can be consumed on it's own, but be warned, it packs a punch! If you dare, try it over ice for a most resplendently refreshing summer drink.
Ingredients +
Hibiscus flowers
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
