A rare Jasmine tea. Prized, as it is made only with the top growth and tender leaf tips. The leaves are heat infused with fragrant Jasmine blossoms for several hours, and the process repeated many times. In making the best Jasmine tea, it is important to correctly balance the choice of tea with the blossoms. The leaves are then carefully rolled into small pearls and are a delight to watch as they slowly unfurl while they steep.
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
