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Dragonwell has been an honored tea since the Tang Dynasty. Tea leaves are hand plucked, then roasted in small woks. The precise hand movements of the tea maker give the leaves their flat shape and shiny, jade green appearance.
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Back to Classic Green
Your perfect cup...
For Black Tea:
Steep tea in water that has reached boiling.
Let steep between 3 - 5 minutes.
Add milk, sugar, honey to taste or drink clear.
For Green Tea:
Steep tea in water below a boil (185 degree F) so as not to burn the leaves
Let steep between 1 - 2 minutes.
For Herbal and Rooibos Tea:
Steep in water that has reached boiling
Let steep between 4 - 6 minutes or longer.
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