This loose-leaf shou Pu'er consists of medium-sized leaves from ecological plantations in the Lincang region in China.
This light-textured Pu'er has familiar notes of damp soil and mineral. With comforting woody notes accompanied with dried fruits. Like walking into a wood cabin after a chilly day.
100% organic.
Ingredients +
Black tea
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
