This is a beautiful Chinese black tea from the Hunan Province. A golden coloured, spiraled leaf with a very soft and delicately sweet taste; reminscent of roasted squash. For those who enjoy Golden Monkey, China Yunnan, even Assam and other classic blacks, this is a really unique black tea to add to your collection.
Ingredients +
Black tea
Your perfect cup...
For Black Tea:
- Steep tea in water that has reached boiling.
- Let steep between 3 - 5 minutes.
- Add milk, sugar, honey to taste or drink clear.
For Green Tea:
- Steep tea in water below a boil (185 degree F) so as not to burn the leaves
- Let steep between 1 - 2 minutes.
- Drink Clear
For Herbal and Rooibos Tea:
- Steep in water that has reached boiling
- Let steep between 4 - 6 minutes or longer.
