100% Organic. Black Tea Leaves, Cinnamon, Dried Ginger, Cloves and Cardamom. This tea, in combination with a little milk and sugar, will bring you to the satisfying end of a journey, after which your guide and even the pack horses are satisfied and resting on the side of the mountain breathing in the fresh mountain air.
A Ceylon black tea blended with cardamom, cinnamon, fennel, anise star, peppercorns, orange peel, coriander seeds, nutmeg and natural vanilla sweetness. A rich South Asian blend that sets the taste buds to twirling like Shiva.
Fine northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices - cinnamon, black pepper, ginger and orange peel. Traditionally steeped strong and served with milk and honey. A Republic of Tea blend.
A very flavorful chai that uses cardamom, cinnamon, fennel, anise star, peppercorn, orange peel, coriander seeds, ginger, cloves and Assam black tiger chai to bring pleasure to the cup. An invigorating charge of wild horses, tamed only by the Maharajah!
Finest sencha blended with orange peel, cardamom, almonds, vanilla and natural flavours. A very comforting, subtle chai. Soothes and warms like a fluffy duvet and fresh sheets pulled up to your chin. Satisfying all year round, perfection during the Holidays.